Okay, if you're not Italian, try to relax a bit! This is not rocket science, but does require a sensitivity, a passion normally associated with Musicians!

3 of the big cans of RED PACK or TUTTOROSSO Tomato Puree
(You can also use POPE when you want that spiritual edge!)

6 of the smaller cans of Tomato Sauce

Okay, you pour some really good Olive Oil (Italian please) into a big saucepan!

Then you chop up your sausage and fresh garlic, and simmer.

When browned, pour off the oil, add the puree, then the sauce.

Add 1 handful of salt

A sprinkle of Pepper

A sprinkle of Oregano

A sprinkle of Basil

A sprinkle of Parsley

A handful of grated Romano Cheese

Add some fresh Olive Oil to attain the famous STORMSheen!

Then add water, so it's not THICK! Yuk! STORMSauce is always light, and fluid... MEL-IFLUOUS!

Now, just like MUSIC, the real nature of the STORMSauce escapes these mere and innocent words. Only in the hands of a true champion of "good taste" will STORMSauce reach its fullest and awe-inspiring potential!

Godspeed!

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